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Home » Sugar Free Cookies » Annie’s Homegrown Snickerdoodle Cinnamon Sugar Bunny Cookies (Gluten-Free), 6.75 Ounce
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$ 4.61
Annie’s Homegrown Snickerdoodle Cinnamon Sugar Bunny Cookies (Gluten-Free), 6.75 Ounce

Annie’s Homegrown Snickerdoodle Cinnamon Sugar Bunny Cookies (Gluten-Free), 6.75 Ounce


Reg. Price $ 5.72
Price: $ 4.61
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Annie's Homegrown Snickerdoodle Cinnamon Sugar Bunny Cookies (Gluten-Free), 6.75 Ounce

Annie's Homegrown Snickerdoodle Cinnamon Sugar Bunny Cookies (Gluten-Free), 6.75 Ounce
  • Made with Rice Flour & Corn Flour
  • Gluten-Free & Vegan
  • Nut-Free
  • No Artificial Flavors, Synthetic Colors or Preservatives
  • Non-GMO Project Verified
These Honey flavored Bunny Grahams are hard to stop eating once you start! Bunny Grahams are the perfect size for toddler hands and grown-up handfuls. And, like all of our products, they are as wholesome as they are delicious!

List Price: $ 5.72 Price: $ 4.61

What customers say about Annie’s Homegrown Snickerdoodle Cinnamon Sugar Bunny Cookies (Gluten-Free), 6.75 Ounce?

  1. 17 of 18 people found the following review helpful
    5.0 out of 5 stars
    Couldn’t stop eating, April 12, 2010
    By 
    J. Hahn
    (REAL NAME)
      

    My son who has celiac disease got a box of these at Whole Foods – as a teenager he ignored the bunny shape, but he couldn’t stop eating them and he is usually pretty picky when it comes to GF foods. That’s why I’m going to be buying them by the case from Amazon.

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  2. 8 of 8 people found the following review helpful
    4.0 out of 5 stars
    Yummy yummy yummy I’ve got bunnies in my tummy, May 20, 2010
    By 
    M. M. Bryant
    (REAL NAME)
      

    I bought a box of these for the first time this week at my local health food store. There are not a lot of gluten free little kid friendly cookies out there, or even for adults. There’s a pretty strong sweet smell coming from the cookies in the bag. The chocolate bunnies do have a chocolate flavor and the vanilla bunnies do have a vanilla cookie taste. They are a bit on the gritty side, anyone who has been gluten free long enough can tell you that this seems to be the norm of a lot of gluten free items anyway. They aren’t overly sweet, they are just plain tasty and when my 3 month old gets old enough for gluten free snacking, these are going to make a good finger food treat for him once in awhile.

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  3. 10 of 12 people found the following review helpful
    4.0 out of 5 stars
    Yummy. More like a mild ginger animal cracker than a cookie, August 19, 2011
    By 
    joyello18 (Texas) –

    I am a huge fan of ginger snaps. When recently diagnosed as needing to be gluten-free, and recently pregnant, I’ve been on the hunt for GF ginger snaps. I’ve tried three:

    Mi-Del Gluten Free Ginger Snaps
    Annie’s Homegrown Ginger Snap Gluten Free Bunny Cookies
    Mary’s Gone Crackers Love Cookies Gluten Free Ginger Snaps

    1. Mi-Del
    Texture: a bit grainy. Crunchy, but crumbles in the mouth in that gluten-free grainy way that is not my favorite texture
    Ginger flavor: middling, a tiny bit spicy on the tongue but not too much
    Sweetness: sweet, like you’d expect a cookie to be
    Size: about 2 inches, and about 1/4 inch thick
    Density: the most heavy or dense of the three
    Overall 2 or 3 out of 5 stars

    2. Annie’s
    Texture: a bit grainy, but less so than Mi-Del. Very crunchy. Little goldfish-sized crackers perfect for kids or snacking.
    Ginger flavor: the most mild of the three, has that gingery hint to it, but not enough where it is spicy or leaves a tingle on the tongue
    Sweetness: mild, less sweet than Mi-Del. More like eating an animal cracker than cookie. Tastes great with a slice of cheese.
    Size: about 1/2 inch to 3/4 inch, and very thin
    Density: light
    Overall 4 out of 5 stars. If you wanted a kid-friendly cracker-like snack, this would be 5 of 5 stars

    3. Mary’s
    Texture: VERY crunchy, not at all grainy. Texture was the least “gluten-free” like of the three. Felt like I was eating a regular cookie.
    Ginger flavor: very spicy. I could only eat two or three crackers before my tongue needed a break (but I’m not big on spicy foods in general so consider me on the sensitive side). I actually prefer a ginger cookie to be like this though. Plus, it killed my pregnancy nausea in minutes – bonus.
    Sweetness: not as sweet as Mi-Del, but not as mild as Annie’s. very pleasant to me.
    Size: about 2 inches, and about 1/4 inch thick, basically the same as Mi-Del.
    Density: Ultra light, most airy in the center
    Overall 5 out of 5 stars.

    Everyone’s tastebuds are different, but these were my perceptions. I personally want a ginger cookie with a good “bite” to it, and I really can’t stand gluten-free products that are grainy in texture (which seems to be most of them). I want the texture to act like a regular gluten item. For me, Mary’s fit the bill exactly, and Annie’s was a close second. Annie’s was so different though, I’d eat Mary’s as a cookie, and Annie’s as a snack, so I could see having them both in the pantry.

    The one I still want to try is Pamela’s, because it has great Amazon reviews. I just don’t want to buy them in bulk until I try them, so I need to find them locally.

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