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Home » Sugar Free Cookies » Fifty-50 Sugar-Free Graham Cracker Pie Crust, 6-Ounce Units (Pack of 12)
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$ 36.85
Fifty-50 Sugar-Free Graham Cracker Pie Crust, 6-Ounce Units (Pack of 12)

Fifty-50 Sugar-Free Graham Cracker Pie Crust, 6-Ounce Units (Pack of 12)


Reg. Price $ 49.99
Price: $ 36.85
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Fifty-50 Sugar-Free Graham Cracker Pie Crust, 6-Ounce Units (Pack of 12)

Fifty-50 Sugar-Free Graham Cracker Pie Crust, 6-Ounce Units (Pack of 12)
  • 50% of profits from the entire Fifty50 line is contributed to diabetes research
Half our profits fund Diabetes Research. Sugar free. For use in a Low glycemic diet. Not a low calorie food. Ready-to-use. NutraSweet brand sweetener.

List Price: $ 49.99 Price: $ 36.85

What customers say about Fifty-50 Sugar-Free Graham Cracker Pie Crust, 6-Ounce Units (Pack of 12)?

  1. 7 of 7 people found the following review helpful
    5.0 out of 5 stars
    Great taste, more fillings!, November 5, 2006
    By 
    NASCARETT (Grass Valley, CA USA) –

    This review is from: Fifty-50 Sugar-Free Graham Cracker Pie Crust, 6-Ounce Units (Pack of 12) (Grocery)
    One of the hardest choices we diabetics have to make is what to eat, especially when it comes to dessert. This product provides the base for any number of low/no sugar fillings. I’m very pleased with the taste, price and quality of these pie crusts and would recommend them to anyone watching their sugar intake.

    0

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  2. 4 of 4 people found the following review helpful
    5.0 out of 5 stars
    Love these for pumpkin cheesecake! (scroll for recipe!), September 16, 2012
    By 
    Gina B. “It’s a dry heat!” (Chandler, AZ USA) –
    (TOP 1000 REVIEWER)
      
    (VINE VOICE)
      

    Verified Purchase(What’s this?)
    This review is from: Fifty-50 Sugar-Free Graham Cracker Pie Crust, 6-Ounce Units (Pack of 12) (Grocery)
    I like to keep my carbs down, and with the Fifty50 pie crusts I can do just that. They taste great! I make a great pumpkin cheesecake in these shells – no one ever has any idea it’s lower carb. 🙂 Here’s the receipe:
    —–

    Gina’s Low-Carb Pumpkin Cheesecake
    (Makes 2 pie shells)

    1 8oz package of Philadelphia cream cheese (Neufchatel)
    1/3 cup plus 1.5t Truvia (20 packets or use Truvia spoonable)
    1/3 cup Daisy light sour cream
    2 large eggs
    2 egg whites from large eggs
    1t pure vanilla extract
    2/3c canned pumpkin (not pumpkin pie filling; ingredients should just say “pumpkin”)
    1/2t ground cinnamon
    1/4t ground nutmeg
    1/4t ground ginger
    1/8t ground cloves
    (or substitute all of the above spices for 1T Pumpkin Pie Spice)
    1/4t salt
    1c plus 2T Whole Milk Ricotta
    Toasted pecans for garnish
    2 Fifty50 graham cracker crust shells

    Preheat oven to 325 with a rack in the lower third of the oven.

    Using an electric mixer, beat the cream cheese and Truvia on medium for several minutes until it is completely smooth and well blended. Add the sour cream, eggs, egg whites, and vanilla. Mix for 2-3 minutes longer to blend well. Scrape down the sides of the bowl as needed. Add the pumpkin, spices, and salt and mix for 1 minute longer. Add the ricotta and mix until just incorporated.

    Pour the batter into the pie shells and bake for 50-60 minutes until the cheesecake jiggles only slightly in the center when you gently shake the crust. If the cheesecake browns too quickly or begins to crack, tent a piece of foil over the top, without touching the filling for the remaining baking time.

    Transfer the pies to a wire rack to cool for 1 hour. Cover loosely with plastic wrap or foil and refrigerate for at least 3 hours or overnight.

    Just before serving, garnish with toasted pecans. Refrigerate any leftovers tightly covered for up to 3 days.

    Approximate nutritional facts (per 1/8 slice of pie):
    284 calories
    18g total fat
    12g total carbs (net)
    8.5g total protein

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  3. 4 of 4 people found the following review helpful
    5.0 out of 5 stars
    Yummy!, January 29, 2007
    By 
    Cat (Ohio) –

    This review is from: Fifty-50 Sugar-Free Graham Cracker Pie Crust, 6-Ounce Units (Pack of 12) (Grocery)
    Awesome! I can eat graham cracker crusts now!! I recommend this to any1 who needs to watch their sugar!

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