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Navitas Naturals Organic Raw Cacao Powder, 16-Ounce Pouches (Pack of 2)

Navitas Naturals Organic Raw Cacao Powder, 16-Ounce Pouches (Pack of 2)


Reg. Price $ 37.24
Price: $ 29.98
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Navitas Naturals Organic Raw Cacao Powder, 16-Ounce Pouches (Pack of 2)

Navitas Naturals Organic Raw Cacao Powder, 16-Ounce Pouches (Pack of 2)
  • 100% Certified Organic, kosher, non-GMO, gluten-free, vegan and raw
  • Raw cacao is a delicious source of antioxidants, magnesium, iron and fiber
  • This cacao powder is a healthy alternative with all the chocolate taste, but without the sugar and processing
  • Navitas Naturals Cacao Powder instantly transforms smoothies, desserts, pies and more into healthy chocolate indulgence
  • Food for modern life. Great for home consumption or use in your healthy restaurant or café.
The Darkest Dark Chocolate Raw cacao has been enjoyed for its healthy and invigorating properties in South American cultures for thousands of years. Navitas Naturals Cacao Powder is made from the finest organic cacao beans that are hand-selected in Peru and milled at low temperatures to protect the nutrients and flavor. Raw cacao powder is a delicious 100% dark chocolate source of antioxidants, magnesium, iron and fiber. This healthy, single ingredient product provides all of the rich chocolate taste without the extra sugar and industrial processing that can compromise chocolate’s nutritional value and true taste. Navitas Naturals Cacao Powder instantly transforms smoothies, desserts, pies, yogurt, ice cream, and more into healthy choco

List Price: $ 37.24 Price: $ 29.98

What customers say about Navitas Naturals Organic Raw Cacao Powder, 16-Ounce Pouches (Pack of 2)?

  1. 500 of 529 people found the following review helpful
    5.0 out of 5 stars
    The Truth About Vitamin C In Raw Cacao, October 2, 2009
    By 
    J. Z. Adelman
    (REAL NAME)
      

    This review is from: Navitas Naturals Organic Raw Cacao Powder, 16-Ounce Pouches (Pack of 2) (Grocery)
    Hello Raw Cacao Lovers!

    Here is the real truth about vitamin C (ascorbic acid) content in Raw Cacao:

    Despite the trafficked reports circulating the internet, the honest truth remains: even when processed at low temperatures (i.e. “raw”), there is no vitamin C (ascorbic acid) present in cacao.

    Recently, highly trafficked websites such as[…] have highlighted the misinformation of cacao’s supposed vitamin C content. Included in these reports are claims that raw cacao is “extraordinarily high in vitamin C.”

    Back in 2004, our Navitas Naturals lab tests directly looked for vitamin C content in raw cacao, but came up negative. Despite these results, the current media blitz brought us back again for another round of lab testing of our best-selling raw cacao products (beans, nibs and powder) for vitamin C. This time, we used two different laboratories instead of one, and utilized three different analytical methods: High Performance Liquid Chromatography (HPLC), Capilary Electrophoresis (CE) with UV detection, and Titration.

    Though all three methods have their place in the scientific community, Titration is the most commonly used method in the food industry when determining vitamin C (ascorbic acid) content. However, there is a critical detail within the Titration method many companies miss when testing raw cacao. The method of Titration is unable to differentiate the vitamin C (ascorbic acid) from the vitamin’s analogs. The result is what is known as a “false positive.”

    This is why, at Navitas Naturals, we use HPLC when testing raw cacao’s vitamin C content. The HPLC method looks directly for vitamin C (ascorbic acid), and not just the analogs. Additionally, after sending samples of our products to another lab to test using the CE method, the reports returned consistent the HPLC results.

    We have now also tested one of the largest raw cacao brands in the United States using the Titration and HPLC methods. And yet again the results confirm our previous conclusion that raw cacao has no vitamin C (ascorbic acid) present.

    Cacao is a tremendously beneficial superfood, containing a wide spectrum of minerals and phytonutrients. It is important to be clear however, Vitamin C is not amongst these nutrients.

    Sincerely,

    Zach Adelman, President
    Navitas Naturals

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  2. 144 of 153 people found the following review helpful
    5.0 out of 5 stars
    expensive, yes. but SO worth it!, October 20, 2008
    By 
    Sarah “londoninpink” (Downingtown, PA, United States) –
    (REAL NAME)
      

    Verified Purchase(What’s this?)
    This review is from: Navitas Naturals Organic Raw Cacao Powder, 16-Ounce Pouches (Pack of 2) (Grocery)
    Okay, so I’m a vegan, and I’m a baker and now that its cold, I become obsessed with this stuff. It has 5g of protein in a serving, is unprocessed so you actually get the cacao benefit instead of Hershey crap, and honestly, its the best cocoa I’ve ever used. Seriously. The quality is unsurpassed and I cannot even begin to tell you how much you’ll use it once you try it. I make my hot chocolate with it! Once you go natural cacao, you just don’t go back.

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  3. 55 of 57 people found the following review helpful
    5.0 out of 5 stars
    Wow, This Stuff Gets Me High!, February 2, 2012
    By 
    A. Hard (usa) –
    (REAL NAME)
      

    This review is from: Navitas Naturals Organic Raw Cacao Powder, 16-Ounce Pouches (Pack of 2) (Grocery)
    The first time I used this brand of raw cacao I made raw chocolates with it. When I licked the “batter” off a spoon before the candies hardened, I did a little dance in my kitchen. It was so good I couldn’t believe it. I definitely had a brain chemical reaction from it.

    Raw chocolate is a totally different experience from cooked chocolate or cocoa. If you have never tried it, DO! You will never look at cooked chocolate the same way again. I make raw chocolate candies for friends and package them up and pretty little wooden boxes. I always use this brand and people rave about them. And the fact that they are organic is a big plus for me since I buy organic whenever I can.

    I love the way this raw chocolate makes me feel, energetic, happy and high. And with all the health benefits, too many to list here, you can’t feel bad about eating it at all. I also use it in banana or coconut smoothies and make some really great raw almond milkshakes with it.

    And if you know any women with PMS, raw chocolate far surpasses regular chocolate. It has more of the nutrients in tact because it is raw and not exposed to heat. Most importantly for women, the magnesium content is through the roof, which helps to relax muscles and overall body tension. This is reportedly one of the main reasons why women with PMS crave chocolate. And it definitely takes the edge off of menstrual cramps.

    Healthy decadence!

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