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Pamela’s Products Cookie Mix, Sugar, 13 Ounce

Pamela’s Products Cookie Mix, Sugar, 13 Ounce


Reg. Price $ 5.49
Price: $ 4.99
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Pamela's Products Cookie Mix, Sugar, 13 Ounce

Pamela's Products Cookie Mix, Sugar, 13 Ounce
  • 100% free of wheat, gluten, dairy vegan kosher certified gluten-free by GFCO
With the sugar cookie mix, you can roll out the dough and use cookie cutters to make fun shapes. Simple, easy to make recipes that the entire family will enjoy. Just add egg and butter. Pamela's Products top selling wheat-free and gluten-free baking mixes have been selling for nearly 25 years and have become a pantry staple. Pamela's baking mixes are known for their great taste, simple ingredients, ease of use and versatility.

List Price: $ 5.49 Price: $ 4.99

What customers say about Pamela’s Products Cookie Mix, Sugar, 13 Ounce?

  1. 5 of 5 people found the following review helpful
    5.0 out of 5 stars
    Easy To Make and Delicious Too, July 19, 2013
    By 
    Rebecca of Amazon “The Rebecca Review” (The World of Amazon) –
    (COMMUNITY FORUM 04)
      
    (TOP 500 REVIEWER)
      
    (HALL OF FAME REVIEWER)
      
    (VINE VOICE)
      

    This review is from: Pamela’s Products Cookie Mix, Sugar, 13 Ounce (Grocery)
    Vine Customer Review of Free Product (What’s this?)
    My husband loves iced cookies but I normally only make them in the winter during the holiday season. The reason is because normally making sugar cookies is a lot of work. This mix really takes almost all the work out of the process. If you use a hand mixer or Kitchen Aid mixer the process is also much simpler.

    I put the mix in a bowl and beat in the butter. Then I added the egg. The dough came together perfectly and I formed a ball. Then I put the dough between two sheets of parchment paper. This made rolling out the cookies a dream. Nothing stuck and I used a biscuit cutter to get the cookies in a round shape just like the picture on the package. I then baked them for 14 minutes which was two more minutes than suggested.

    I liked that I didn’t have to cool down the dough like when I make regular sugar cookies. I also used butter that was at room temperature and they worked fine. After baking I then put the cookies in the freezer to cool them down and made an icing. All you do is blend one tablespoon of butter into 1 1/2 cups confectioners’ sugar. Then add in just a little milk to make the icing smooth. Then ice away and sprinkle with India Tree Sparkling Sugar – Confetti.

    I’ve tried Pamela’s mixes before and have always been impressed. This is another winner. These are easy to make and delicious too. They are nice as an occasional treat and no one will be able to tell they are wheat-free! I thought they tasted as good as my butter cookie recipe.

    ~The Rebecca Review

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  2. 5 of 5 people found the following review helpful
    5.0 out of 5 stars
    Very tasty, despite not totally following directions, June 30, 2013
    By 
    booklass “Passionate bibliophile.” (San Angelo, TX, United States) –
    (VINE VOICE)
      
    (REAL NAME)
      

    This review is from: Pamela’s Products Cookie Mix, Sugar, 13 Ounce (Grocery)
    Vine Customer Review of Free Product (What’s this?)
    This item was given to me for my review.
    I’m not a stranger to Pamela’s gluten free products, but I don’t remember ever making Pamela’s Products sugar cookie mix before. I haven’t been as enthusiastic about gluten free baking because so many of the mixes provide varied results. Tonight I made the Pamela’s sugar cookies, and despite doing just about everything wrong, they turned out really well. The recipe calls for 8 TBL. of butter or butter substitute. I used 4 Tbl. of margarine substitute and 4 Tbl. of butter flavored shortening. I added extra vanilla because that is what I do if I am not baking from scratch but am using a mix. The box suggested putting the mix in my stand mixer to get the right consistency, but my husband was watching television, and I didn’t want to make noise. I used a heavy duty pastry cutter to thoroughly mix the ingredients, and that worked very well. I didn’t roll the cookies out because I don’t usually do that with sugar cookies (the regular kind), I usually just take out some of the mix with a spoon, roll it into a ball with my hands, then flatten it with my hand. We tend to like our cookies thicker and softer. The cookies were soft, tender and very tasty, despite my best or worst efforts. I would use this mix again. It strikes me as a consistent product even if the baker is a bit laissez faire about directions. I would like to try them dipped in chocolate because they reminded me of a soft shortbread cookie.

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  3. 6 of 7 people found the following review helpful
    4.0 out of 5 stars
    Good!, June 25, 2013
    By 
    PeaTee
    (TOP 500 REVIEWER)
      

    This review is from: Pamela’s Products Cookie Mix, Sugar, 13 Ounce (Grocery)
    Vine Customer Review of Free Product (What’s this?)
    For a number of reasons we’ve been trying to cut more gluten out of our diet. And so I’ve been hunting down and trying out various gluten-free mixes for pancakes and waffles. And I’ve seen PAMELA’S (not related to me) flours frequently, so when the opportunity came to try it out, you could say I was definitely interested.

    To test the ‘ease of preparation’ I let my kids (middle-graders) read the directions for themselves and make the dough. It basically just requires a stick of butter and eggs. For some reason my children decided that one egg wasn’t enough and they used two. The directions called for a stand mixer and, indeed, the kids couldn’t get everything incorporated; but mom had no problem. So I’d say you don’t need a mixer.

    The recipe called for one more thing we didn’t do, and that was rolling out the cookie dough. Instead I just used a spoon to make balls which we flattened out.

    Bake time was the full 12 minutes for our oven. The cookies weren’t exactly golden around the edges, but I’ve found that it’s better to not press your luck and bake up a perfect looking cookie, that is dry inside.

    The resulting cookie was soft with a very vanilla-y flavor. I thought they were exceeding sweet, with 10 grams of sugar, but my children insisted that they’d be perfect with a little confectioners sugar.

    Nice texture and flavor. I think Pamela’s Cookie mix should definitely be tried by folks avoiding gluten. The 13 ounces made about 22 2-inch cookies.

    Pam T~
    mom/fur-mom

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