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Sugar-Free Solution- Baking recipes


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Sugar-Free Solution- Baking recipes

Sugar-Free Solution- Baking recipes Welcome to another addition of the Sugar-Free Solution - Refined sugar-free, grain free and processed ingredient free cookbook!

In this recipe book, you will find 25 incredible recipes that are truly good for your health. Unlike most recipes books you'll find, the food ingredients in this book are all healthful and actually beneficial to your body.

Check it out today!

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What customers say about Sugar-Free Solution- Baking recipes?

  1. 4.0 out of 5 stars
    If I were gluten or wheat intolerant, this would be my bible., July 6, 2014
    By 
    Anita Burns (Corona, CA) –

    Verified Purchase(What’s this?)
    This review is from: Sugar-Free Solution- Baking recipes (Kindle Edition)
    I liked this book but I was really looking for something that was just sugar free and NOT also gluten free. I don’t have a problem with gluten and do a lot of baking with organic unbleached white and with organic whole grain. I use a lot of Stevia and Erythritol, along with brown rice syrup and malted barley syrup. I might experiment with some of these recipes substituting wheat, Kamut, or Spelt flours for the non-wheat flours they recommend.

    There was a time when I suffered from a Wheat Intolerance—not, oddly, the gluten, but the wheat itself. So, I baked with rice flour, coconut flour, etc. and the results have nearly always been disappointing—texture and taste were sacrificed too much for me. After six years of abstaining, my system reset itself and the intolerance went away. If I were gluten or still suffering from wheat intolerance, however, this would be my bible.

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