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The Extra Virgin Kitchen The No 1 Bestseller: Recipes for Wheat-Free, Sugar-Free and Dairy-Free Eating


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The Extra Virgin Kitchen The No 1 Bestseller: Recipes for Wheat-Free, Sugar-Free and Dairy-Free Eating

The Extra Virgin Kitchen The No 1 Bestseller: Recipes for Wheat-Free, Sugar-Free and Dairy-Free Eating When 'Sunday Independent' food writer Susan Jane White was told to stay away from wheat, dairy and refined sugar due to intolerances, her food future seemed bleak, bland and boring. So, drawing on her gastronomic background, she created seriously tasty recipes that didn’t compromise her health. The result? Susan’s energy levels went through the roof and her friends and family began to look for her ‘free-from’ recipes whether or not they had intolerances. In this book is a collection of Susan Jane’s most loved recipes. Dishes like Maple Cardamom Peaches, Bond Girl Salad and Banana Toffee Ice Cream, all so full of flavour that you would never believe they are ‘free from’ anything. No. 1 Bestseller in Ireland!

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What customers say about The Extra Virgin Kitchen The No 1 Bestseller: Recipes for Wheat-Free, Sugar-Free and Dairy-Free Eating?

  1. 1 of 1 people found the following review helpful
    5.0 out of 5 stars
    A seriously good investment and a fun read., July 4, 2014
    By 

    This review is from: The Extra Virgin Kitchen The No 1 Bestseller: Recipes for Wheat-Free, Sugar-Free and Dairy-Free Eating (Kindle Edition)
    For anyone seeking guidance on healthier food choices this cookbook is a must buy. As a Coeliac it provided me with so many more options to include in my diet – but you mostly certainly do not have to be have a gluten intolerance to be inspired by the variety of recipes provided in this book. A real bonus is the encyclopedic knowledge that Susan Jane shares with the reader on fueling the body for energy and most importantly why. However, what really marks this publication out as special is the manner in which the information is delivered, the tone is energetic and amusing while never loosing sight of the fact that many readers may be exploring the act of food preparation for the first time, An altogether enjoyable, inspiring and empowering read.

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  2. 1 of 1 people found the following review helpful
    5.0 out of 5 stars
    Love, love, love this cookbook, June 28, 2014
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    Verified Purchase(What’s this?)
    This review is from: The Extra Virgin Kitchen The No 1 Bestseller: Recipes for Wheat-Free, Sugar-Free and Dairy-Free Eating (Kindle Edition)
    witty, talented and well educated lady who has taken all the work out of eating wheat & dairy free in an easy and tasty, fun way. I bought the kindle version so that no matter where I am I have my bible with me.
    Thank you Susan Jane White, you are amazing 🙂

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